We believe in transparency, from pasture to plate. We’ve raised Red Angus on our family ranch more than four generations. Our cattle roam the expansive Eastern Colorado plains for nearly one year after calving to ensure they have enough time to grow, naturally. We do not feed antibiotics and we don’t use growth hormones in our cattle. We are committed to following humane handling practices for our herd every step of the way, from calving to processing.
Pastured until they are nearly one year of age and then finished on corn and hay, we feed our cattle at a slower pace to give them time to grow and finish, naturally. By allowing them to mature on nature’s schedule, we’re able to give you the perfect amount of marbling in each cut of beef with the unmistakable flavor that corn finishing delivers.
We believe our word is our bond, honesty is the best policy, and handshakes are binding. We are committed to providing quality beef raised naturally and responsibly.