Christensen Ranch Beef Featured in American Red Angus Magazine

September 2011 A Natural Focus By Myron Edelman, RAAA Director of Value Added Programs The progressive evolution of the Christensen Bros. ranch has been the driver behind the success of this cow/calf, feeder and farming operation on the Front Range of Colorado. Resourceful administration of the feeds and forages grown on the ranch, intensive pasture management and meticulous […]

The Fat Truth: Not all Fats are Created Equal

There have been a number of studies touting the health benefits or warnings of fatty foods. While it’s important to eat a balanced diet that includes fat, it’s also important to include the fats that are most beneficial to your body. There are two types of naturally occurring fats – saturated and unsaturated. Unsaturated fats consist of monounsaturated […]