shipping right from the ranch every monday & tuesday

due to thanksgiving, we are only shipping monday, november 20.
orders must be placed by midnight sunday, november 19 to ship the week of thanksgiving.

Dry Aged Beef

There are two ways beef is aged before it makes its way onto your plate: wet aging and dry aging. Wet aging is done by vacuum sealing each cut of beef shortly after processing. Each cut of beef soaks in its own juices. Dry aging beef allows it to go through three natural, flavor-enhancing processes […]