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Custom Whole Beef Share

custom whole beef share

Deposit: $600

Fill your freezer with your favorite cuts! You can choose your steak thickness, roast size, pounds of ground beef per package, and add specialty cuts like Prime Rib, Brisket, Organ Meat, and more when you order a Custom Whole Beef Share!

Our ranch-raised beef is dry-aged for 14 days prior to processing. We have four standard harvests per year: Spring, Summer, Fall, and Winter. Additional harvests are offered when our butchers have availability. We sell our Custom Beef Shares on a first-come, first-served basis and encourage you to reserve your beef early so you don’t miss out.

Additional Information

18 NY Strip Steaks & 10 Filet Mignon OR 4 T-bone Steaks
16 Rib Eye Steaks OR 4 Prime Rib Roasts
2 Flank Steak
6 Sirloin Steaks OR 12 Club Steaks
32 Packages of Round Steak OR 50-60 Packages of Cube Steaks
16 Chuck Pot Roasts
6 Arm Roasts
4 Rump Roasts
4 Pikes Peak Roasts
14 Short Ribs
12-16 Packages of Stew Meat
130lbs of Ground Beef
2 Brisket
12 Packages of Soup Bones

 

Average Cost for a Custom Whole Beef Share
$2,450 - $3,200

Average Processing Fees for a Custom Whole Beef Share
$780 - $1050

These costs are based on an average-sized steer. Your cost may vary based on the weight of your animal, the butcher used for your harvest, and the cuts you select. Cuts with additional processing fees are noted in the order form below. Please see our FAQs for more information.

Our steers average 1,200lbs but can range between 1,000-1,400lbs depending on age, genetics, and the time of year when they’re taking in for processing.

  • Quarter Beef Share: You will receive 80-110lbs of beef, depending on the actual weight of your animal.
  • Half Beef Share: You will receive 160-220lbs of beef, depending on the actual weight of your animal.
  • Whole Beef Share: You will receive 320-440lbs of beef, depending on the actual weight of your animal.

A 1,200lb animal has a hanging carcass weight of 720lbs, after the head, hide, and leg bones have been removed. The number of cuts yielded from a whole beef averages 48% of the hanging carcass weight for an average of 345lbs of beef.

 

We are unable to ship Custom Beef Shares at this time. If you live outside of Colorado or are unable to pick up Custom Bulk Shares from our local butchers at time of harvest, we ship our 1/8th, 1/4th, or 1/2 Standard Beef Shares. every Monday and Tuesday.

Your Custom Beef Shares order must be picked up from one of our butchers. We use three butchers for our Custom Beef Shares harvests and your butcher will be listed on your order confirmation and your final invoice. Get contact information and directions for each butcher.

Custom Quarter Beef Share
10 Cubic Foot Freezer

Custom Half Beef Share
20 Cubic Foot Freezer

Custom Whole Beef Share
40 Cubic Foot Freezer

Custom Whole Beef Share

custom whole beef share

Deposit: $600

Fill your freezer with your favorite cuts! You can choose your steak thickness, roast size, pounds of ground beef per package, and add specialty cuts like Prime Rib, Brisket, Organ Meat, and more when you order a Custom Whole Beef Share!

Our ranch-raised beef is dry-aged for 14 days prior to processing. We have four standard harvests per year: Spring, Summer, Fall, and Winter. Additional harvests are offered when our butchers have availability. We sell our Custom Beef Shares on a first-come, first-served basis and encourage you to reserve your beef early so you don’t miss out.

18 NY Strip Steaks & 10 Filet Mignon OR 4 T-bone Steaks
16 Rib Eye Steaks OR 4 Prime Rib Roasts
2 Flank Steak
6 Sirloin Steaks OR 12 Club Steaks
32 Packages of Round Steak OR 50-60 Packages of Cube Steaks
16 Chuck Pot Roasts
6 Arm Roasts
4 Rump Roasts
4 Pikes Peak Roasts
14 Short Ribs
12-16 Packages of Stew Meat
130lbs of Ground Beef
2 Brisket
12 Packages of Soup Bones

 

Average Cost for a Custom Whole Beef Share
$2,450 - $3,200

Average Processing Fees for a Custom Whole Beef Share
$780 - $1050

These costs are based on an average-sized steer. Your cost may vary based on the weight of your animal, the butcher used for your harvest, and the cuts you select. Cuts with additional processing fees are noted in the order form below. Please see our FAQs for more information.

Our steers average 1,200lbs but can range between 1,000-1,400lbs depending on age, genetics, and the time of year when they’re taking in for processing.

  • Quarter Beef Share: You will receive 80-110lbs of beef, depending on the actual weight of your animal.
  • Half Beef Share: You will receive 160-220lbs of beef, depending on the actual weight of your animal.
  • Whole Beef Share: You will receive 320-440lbs of beef, depending on the actual weight of your animal.

A 1,200lb animal has a hanging carcass weight of 720lbs, after the head, hide, and leg bones have been removed. The number of cuts yielded from a whole beef averages 48% of the hanging carcass weight for an average of 345lbs of beef.

 

We are unable to ship Custom Beef Shares at this time. If you live outside of Colorado or are unable to pick up Custom Bulk Shares from our local butchers at time of harvest, we ship our 1/8th, 1/4th, or 1/2 Standard Beef Shares. every Monday and Tuesday.

Your Custom Beef Shares order must be picked up from one of our butchers. We use three butchers for our Custom Beef Shares harvests and your butcher will be listed on your order confirmation and your final invoice. Get contact information and directions for each butcher.

Custom Quarter Beef Share
10 Cubic Foot Freezer

Custom Half Beef Share
20 Cubic Foot Freezer

Custom Whole Beef Share
40 Cubic Foot Freezer

Reserve Your Custom Whole Beef Share

Choose your butcher and harvest month from the drop down to begin your order, then fill out the cut sheet and add to your Cart to pay your deposit. Cut sheets are specific to each butcher, and not all cuts/options are offered from each butcher.

April – May 2023: 307 Meat Company

Your Butcher for This Harvest
307 Meat Company
3745 Cherrywood East Loop
Laramie, WY 82070

All your cuts of beef will be vacuumed sealed to keep your beef fresh for a minimum of one year.

Our Spring harvest is taken to the butcher from mid-March to early May where it dry ages for 14 days. Pick-up dates are assigned from April to May. You will be assigned a pick-up date based on the day you place your order. Because our harvests sell out quickly, we recommend reserving your beef early. If you need to pick up your beef in one month or the other, please let us know in the Additional Information Notes section. We make every attempt to honor your selected pick-up month but it is not guaranteed.

April – May 2023: 307 Meat Company

$600.00

"*" indicates required fields

Chuck Eye*
(The Chuck Eye Steak is commonly referred to as the "Poor Man's Ribeye." you may pick a maximum of 2 options )
Chuck Short-Rib*
Denver Steaks are similar to a boneless short rib and Korean Style ribs are a thinly sliced short rib (marinate and quick cook).
Blade*
Flat Iron steaks are tender and a favorite of steakhouses.
Petite Tender*
The Petite tender is commonly used for steak medallions at the popular chain restaurant Olive Garden.
Mock Tender*
Arm*
Ranch Steaks eat similar to a sirloin steak with less fat. *You may only choose a maximum of two of the following.
Brisket*
The Trimmed Flat Brisket is a good smoking brisket (the courser muscle is removed).
Rib*
If the age of your animal exceeds 30 Months of age based on teeth dentition during slaughter your rib cuts will automatically be boneless.
Back Ribs*
If the age of your animal exceeds 30 Months of age based on teeth dentition during slaughter your rib cuts will automatically be boneless.
Plate*
(Choose up to 3)
Hanging Tender*
Hanging Tender is referred to as the butchers cut, its what the old-time butchers used to take home. Commonly used for steak salad and a new favorite at Steakhouses
Short Ribs*
Flank Steak*
Short-Loin*
If the animal we harvested was over 30 months of age, this option must default to boneless New York Steaks and Boneless Tenderloin Filets
Sirloin*
Our sirloin steaks are cut smaller, similar to a restaurant sirloin (approximately 3" by 4-5"). Baseball sirloins are cut approximately 2.5" by 2.5" to create a baseball look, these are popular at steakhouses.
Coulotte*
The Coulotte is a famous Brazilian cut, known as Picanha. It is a great smoking roast that is similar to a Tri-Tip roast and is a 4-6 hour cook time (vs. 12 hours with a Brisket).
Tri-Tip*
The Tri-Tip is a great smoking roast that has a 4-6 hour cook.
Tenderloin*
*If you chose the whole tenderloin in the short-loin section, this question is not applicable
Jerky Flavor Options*
This will use all of your top round, bottom round, and eye of round. This is necessary to reach the 65 lb. minimum of raw meat required to make jerky. Jerky is not guaranteed to be done at the same time as beef cuts and may take an additional 2-4 weeks.
Top Round*
Bottom Round*
Bottom Round*
Eye of Round*
Sirloin Tip*
Value Added Cuts*
(The merlot comes from the calf muscle, this cut is very lean and comparable to a sirloin. The oyster shell steak comes off of the pelvic bones and is filled with great marbling. You may pick a maximum of 2 options )
Please specify the raw weight of trim you would like to use for summer. Please type "0" or "100 and above. 100lbs. is the minimum for summer sausage. Due to the cooking process, you will yield less than the raw weight. If you do not want any summer sausage please type 0
Summer Sausage Flavors*
Minimum of 100 lbs. of grind required to make summer sausage. Summer sausage is not guaranteed to be done at the same time as beef cuts and may take an additional 2-4 weeks.
Please specify the raw weight of trim you would like to use for Snack Sticks. Please type "0" or "100 and above. 100lbs. is the minimum for snack sticks. Due to the cooking process, you will yield less than the raw weight.
Snack Stick Flavors*
Minimum of 100 lbs. of grind required to make snack sticks. Snack Sticks are not guaranteed to be done at the same time as beef cuts and may take an additional 2-4 weeks.
Additional Sausage*
A minimum of 30 lbs. of ground beef is required per selection. Only two options available per half. Additional sausage is not guaranteed to be done at the same time as beef cuts and may take an additional 2-4 weeks.
Please specify the raw weight of trim you would like to use for the additional sausages. Please type "0" or "30 and above. 30lbs. is the minimum per sausage selection. Stated weight will be evenly split between selections. Due to the cooking process, you will yield less than the raw weight.
Ground Beef*
Ground Beef. Please specify the package weight. Weights are in pounds
Patties*
Ground Beef Patties $1.00/lb. Seasoned Beef Patties$1.60/lb., Butcher Patties (50% Beef, 50% Pork (includes cost of pork meat) $3.00/lb. Seasoned Butcher Patties $3.60/lb.
Please specify the weight of Ground Beef Patties. Please type "0" or "30 and above. 30lbs. is the minimum for ground beef patties. If you do not want any ground beef patties please type 0
How many total pounds of Stew Meat would you like? The Butcher recommends 8 lbs. of stew meat
Package Weight*
Please specify package weight, weights are in pounds
Organs*
Bones*
In animals over 30 months the neck bones will be discarded
Beef Fat*
please note that if the animal was lean, there is a possibility you will not receive any extra fat.
Untitled
This field is for validation purposes and should be left unchanged.

April – May 2023: Stagecoach

Your Butcher for This Harvest
Stagecoach Meat Company
600 W 3rd Avenue
Wiggins, CO 80654

All your cuts will be wrapped in plastic and butcher paper to keep your beef fresh for a minimum of one year.

Our Spring harvest is taken to the butcher from mid-March to early May where it dry ages for 14 days. Pick-up dates are assigned from April to May. You will be assigned a pick-up date based on the day you place your order. Because our harvests sell out quickly, we recommend reserving your beef early. If you need to pick up your beef in one month or the other, please let us know in the Additional Information Notes section. We make every attempt to honor your selected pick-up month but it is not guaranteed.

April – May 2023: Stagecoach

$600.00

December 2022 – January 2023: Stagecoach

Your Butcher for This Harvest
Stagecoach Meat Company
600 W 3rd Avenue
Wiggins, CO 80654

All your cuts will be wrapped in plastic and butcher paper to keep your beef fresh for a minimum of one year.

Our Winter harvest is taken to the butcher from mid-November to early January where it dry ages for 14 days. Pick-up dates are assigned from December to January. You will be assigned a pick-up date based on the day you place your order. Because our harvests sell out quickly, we recommend reserving your beef early. If you need to pick up your beef in one month or the other, please let us know in the Additional Information Notes section. We make every attempt to honor your selected pick-up month but it is not guaranteed.

December 2022 – January 2023: Stagecoach

$600.00

October 2022: Mike’s Meat Market

Your Butcher for This Harvest
Mike’s Meat Market
18501 County Road 27
Sterling, CO 80751

All your cuts of beef will be vacuumed sealed to keep your beef fresh for a minimum of one year.

October 2022: Mike’s Meat Market

$600.00