New Form

PLEASE NOTE: Stagecoach Meat Company has updated their cut sheet and some cuts are no longer available, and the order in which you select your cuts has changed. If you would like a specific cut not listed on the new cut sheet, please include it in the Notes section. We cannot guarantee you will receive your requested cut(s) but we will share your request with Stagecoach Meat Company.

Customize Your Order

Other Cuts

If left blank, the cuts will be processed into ground beef.

Please select the other cuts you want

Roasts

Please select the roast size that best fits the size of your family and your cooking preferences. If you prefer not to add roasts, these cuts will be added to your ground beef.

Chuck Roasts*

If the Chuck Steak Package is selected, no changes can be made to the package and an additional charge of $10 will be applied.

2 – 3lbs. (for few leftovers or small family)
3 – 4lbs. (for leftovers or large family)
4 – 5lbs. (for leftovers or large family)
No Chuck Roast; Add to Ground Beef

Arm Roasts*

2 – 3lbs. (for few leftovers or small family)
3 – 4lbs. (for leftovers or large family)
4 – 5lbs. (for leftovers or large family)
Swiss Steaks
No Arm Roast or Swiss Steaks; Add to Ground Beef

Rump Roast*

2 – 3lbs. (for few leftovers or small family)
3 – 4lbs. (for leftovers or large family)
No Rump Roast; Add to Ground Beef

Pikes Peak Roast*

2 – 3lbs. (for few leftovers or small family)
3 – 4lbs. (for leftovers or large family)
No Pikes Peak Roast; Add to Ground Beef

Steaks

You will be given the maximum number of steaks for each option. If you prefer not to add steaks, these cuts will be added to your ground beef with two exceptions – we require you to select Rib Eye Steak, Rib Steak or Prime Rib Roast and either T-Bone Steak & Porterhouse or New York Strip & Filet Mignon Steaks as these are prime cuts of beef.

Steaks Per Package

Let us know how many steaks you’d like to thaw for each meal. If 1 steak per package is selected an additional charge of $20 will be applied.

1 +$20
2
3

Steak Thickness*

While we recommend choosing a 1” or 1 ¼” thick steak, we offer five different thicknesses to fit your cooking preferences.

Sirloin Steak

Sirloin Steak
No Sirloin Steak; Add to Ground Beef

Sirloin Tip Roast / Tri Tip Roast / Sirloin Tip Steak

Sirloin Tip Roast
Sirloin Tip Steak
Tri Tip Roast
No Sirloin Tip Roast, Tri Tip Roast, Sirloin Tip Steak; Add to Ground Beef

Sirloin Tip Roast*

2 – 3lbs. (for few leftovers or small family)
3 – 4lbs. (for leftovers or large family)

Sirloin Tip Steak*

While we recommend choosing a 1” or 1 ¼” thick steak, we offer five different thicknesses to fit your cooking preferences.

1/2″
3/4″
1″
1 1/4″
1 1/2″
No Sirloin Tip Steak; Add to Ground Beef

Rib Eye Steaks, Rib Steaks or Rib Roast

We require you to choose one option as these are prime cuts of beef.

Rib Eye Steaks
Rib Steaks
Rib Roast

Rib Eye Steaks*

While we recommend choosing a 1” or 1 ¼” thick steak, we offer five different thicknesses to fit your cooking preferences.

Rib Steaks*

While we recommend choosing a 1” or 1 ¼” thick steak, we offer five different thicknesses to fit your cooking preferences.

Rib Roasts*

3 – 4lbs. (for leftovers or large family)
4 – 5lbs. (for leftovers or large family)
Cut in Half
Whole

T-Bones / Porterhouse OR New York Strips / Filet Mignon*

We require you to choose one of these options as these are prime cuts of beef.

T-Bones / Porterhouse
New York Strips / Filet Mignon

T-Bones*

While we recommend choosing a 1” or 1 ¼” thick steak, we offer five different thicknesses to fit your cooking preferences.

Porterhouse*

While we recommend choosing a 1” or 1 ¼” thick steak, we offer five different thicknesses to fit your cooking preferences.

New York Strips*

While we recommend choosing a 1” or 1 ¼” thick steak, we offer five different thicknesses to fit your cooking preferences.

Filet Mignon*

While we recommend choosing a 1” or 1 ¼” thick steak, we offer five different thicknesses to fit your cooking preferences.

Tenderized and Cubed Steaks

If tenderized or cube steaks are selected an additional charge of $20 will be applied.

Plain
Tenderized +$20
Cubed +$20
No Cubed Steaks; Add to Ground Beef

Ground Beef and Stew Meat

The amount of ground beef and stew meat you receive varies based on the size of beef you order and whether or not you choose to receive all of your steaks and/or roasts; any cuts you do not select will be added to your ground beef and stew meat. You may choose to have 15lbs or more of your ground beef processed into patties.

Pounds of Ground Beef per Vacuum Sealed Package*

Let us know how many pounds of ground beef and stew meat you’d like to thaw for each meal.

1 lb.
1 1/2 lbs.
2 lbs.

Ground Beef Patties (minimum of 15 lbs)*

A minimum of 15 pounds of ground beef is needed for Ground Beef Patties. Patties come 4/package and are 1/4 lb each.
If patties are selected an additional charge of $1 per pound will be applied.

15 lbs. of Patties +$1 per lb.
All Ground Beef into Patties +$1 per lb.
Half Ground Beef into Patties +$1 per lb.
No Ground Beef Patties

Do you have any special requests or notes for your order?

Are you coordinating with someone to pick up your beef at the same time? If so, please give us their full name.

Were you referred to Christensen Ranch by anyone? If so, please give us their full name so we can thank them.

NEW! Payment Plans Now Available*

We now offer payment plans for our Custom Bulk Beef Shares so you can split your total cost into three payments after you pay the initial deposit. It’s the perfect way to enjoy a freezer full of naturally raised, premium beef from ranchers you know and trust!

Payment installments will be split into three equal parts based on the date of your order and the date of your harvest. You will receive an invoice for each payment plan installment from us via Quickbooks and each invoice will include a link to pay online.

Your payment plan will be based off an estimated, average-weight beef animal. Your final invoice for your beef will include the actual costs for your animal, should your animal weigh more or less than an estimated, average-weight beef animal.

Full payment for your beef must be received before you can pick up your beef from the butcher.

Please Note: Our Custom Bulk Beef Payment Plans are only available if you order 3 weeks or more ahead of your selected harvest.

Would you like to enroll in a payment plan for your order?

Yes, I want to enroll in a payment plan.
No, I do not want to enroll in a payment plan.

Whole Beef Share Initial Deposit: $600
Average Cost: $2,800
First Installment: $734
Second Installment: $734
Final Installment: +/- $734*
*Your final invoice will reflect the actual cost of your animal, based on the weight of your animal. The final payment may be more or less than the first two installment amounts.
You will pay processing fees directly to the butcher when you pick up the beef.

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shipping right from the ranch every monday & tuesday

Stagecoach Order Form – Whole Beef

Customize Your Order

Other Cuts

Roasts

Steaks

Ground Beef and Stew Meat

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Stagecoach Order Form – Half Beef

Customize Your Order

Other Cuts

Roasts

Steaks

Ground Beef and Stew Meat

TIP:

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Stagecoach Order Form – Quarter Beef

Customize Your Order

Other Cuts

Roasts

Steaks

Ground Beef and Stew Meat

TIP:

TIP:

TIP:

@christensenranchbeef