Christensen Ranch Recipes Ranch Steak Stir Fry

Naturally Raised. Naturally Delicious.

Ranch Steak Stir Fry

PREP TIME

30 Minutes

MARINADE

2 Hours

COOK TIME

15 Minutes

SERVES

4

Ingredients

  • 1lb Ranch Steak, Trimmed
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Extra Virgin Olive Oil
  • Salt & Pepper to Taste
  • 1 – 1 1/2 Cup Stir Fry Sauce
  • 2 Cups Sticky White Rice
  • Sesame Seeds
  • Stir Fry Vegetables
    • 1 Cup Broccoli Florets
    • 1 Cup Sugar Snap Peas
    • 1 Cup Carrots, Sliced

Stir Fry Marinade

  • 2 Tbsp Extra Virgin Olive Oil
  • Juice of 1 Lime
  • 1 Tsp Fresh Ginger, Grated

Directions

  1. Prepare the marinade by mixing 2 Tbsp extra virgin olive oil, fresh lime juice, and ginger.
  2. Trim the Ranch Steak in 1/2” slices, cutting on the bias.
  3. Place the sliced steak in a ziplock bag and cover with marinade. Refrigerate for 1-2 hours to allow the steak to marinate.
  4. While the steak marinates, slice the carrots and steam the broccoli, carrots, and sugar snap peas for 2 minutes. You can also use frozen stir fry vegetables. Thaw and bring to room temperature while the steak marinates.
  5. Cook the rice according to instruction on the package.
  6. In a hot skillet, add the sesame and olive oil. Quickly sear the beef strips, cooking 2 minutes per side. Remove beef from pan.
  7. Add white wine to pan to deglaze. Pour in marinade mixture and simmer for 2 minutes.
  8. Return beef to pan and add stir fry sauce.
  9. Stir fry or saute together for 1 minute. Add vegetables and stir, coating the vegetables in the sauce mixture.
  10. Serve over sticky rice and garnish with sesame seeds.

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