$600.00
Skirt steak is a relatively tough, lean cut with an intense, beefy flavor.
We recommend marinating this cut to help tenderize it then quickly cooking it over high heat.
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Single Source Ground Beef
Tenderloin Steak ⋅ Denver Steak ⋅ Rib Eye Steak ⋅ Back Ribs ⋅ Cubed Kabob/Stew Meat ⋅ Single Source Ground Beef