Custom Order

We offer Christensen Ranch beef in three sizes: quarter beef, half beef, and whole beef. The size of beef you order determines some of the cut options available to you. We’ve included handy tips for each option, along with our cooking recommendations, to help you select the perfect cuts.

While you can customize your cuts to fit your preferences, here are the typical cuts you will receive from each size beef. Your specific order may vary.

Quarter Beef Order
  • 4 NY Strip Steaks & 4 Filet Mignon OR 4 T-bone Steaks
  • 4 Rib Eye Steaks OR 1 Prime Rib Roast
  • 1/2 Size Flank Steak
  • 1 Sirloin Steaks OR 2 Club Steaks
  • 8 Packages of Round Steak OR 12-15 Packages of Cube Steaks
  • 4 Chuck Pot Roasts
  • 1 Arm Roast
  • 1 Rump Roast
  • 1 Pikes Peak Roast
  • 3 Short Ribs
  • 3-4 Packages of Stew Meat
  • 30lbs of Ground Beef
  • 1/2 Size Brisket
  • 3 Packages of Soup Bones
Half Beef Order
  • 9 NY Strip Steaks & 5 Filet Mignon OR 8 T-bone Steaks
  • 8 Rib Eye Steaks OR 2 Prime Rib Roast
  • 1 Flank Steak
  • 3 Sirloin Steaks OR 6 Club Steaks
  • 16 Packages of Round Steak OR 25-30 Packages of Cube Steaks
  • 8 Chuck Pot Roasts
  • 3 Arm Roasts
  • 2 Rump Roasts
  • 2 Pikes Peak Roasts
  • 7 Short Ribs
  • 6–8 Packages of Stew Meat
  • 65lbs of Ground Beef
  • 1 Brisket
  • 6 Packages of Soup Bones
Whole Beef Order
  • 18 NY Strip Steaks & 10 Filet Mignon OR 4 T-bone Steaks
  • 16 Rib Eye Steaks OR 4 Prime Rib Roasts
  • 2 Flank Steak
  • 6 Sirloin Steaks OR 12 Club Steaks
  • 32 Packages of Round Steak OR 50-60 Packages of Cube Steaks
  • 16 Chuck Pot Roasts
  • 6 Arm Roasts
  • 4 Rump Roasts
  • 4 Pikes Peak Roasts
  • 14 Short Ribs
  • 12-16 Packages of Stew Meat
  • 130lbs of Ground Beef
  • 2 Brisket
  • 12 Packages of Soup Bones

Please select your size of beef twice; once in the drop down menu below Beef Size and again directly below that in the Order Specifics section.

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