Pasture Raised Custom Cut Beef - Custom Whole Beef Share

July 2023: 307 Meat Company

$600.00

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Chuck Eye*
(The Chuck Eye Steak is commonly referred to as the "Poor Man's Ribeye." you may pick a maximum of 2 options )
Chuck Short-Rib*
Denver Steaks are similar to a boneless short rib and Korean Style ribs are a thinly sliced short rib (marinate and quick cook).
Blade*
Flat Iron steaks are tender and a favorite of steakhouses.
Petite Tender*
The Petite tender is commonly used for steak medallions at the popular chain restaurant Olive Garden.
Mock Tender*
Arm*
Ranch Steaks eat similar to a sirloin steak with less fat. *You may only choose a maximum of two of the following.
Brisket*
The Trimmed Flat Brisket is a good smoking brisket (the courser muscle is removed).
Rib*
If the age of your animal exceeds 30 Months of age based on teeth dentition during slaughter your rib cuts will automatically be boneless.
Back Ribs*
If the age of your animal exceeds 30 Months of age based on teeth dentition during slaughter your rib cuts will automatically be boneless.
Plate*
(Choose up to 3)
Hanging Tender*
Hanging Tender is referred to as the butchers cut, its what the old-time butchers used to take home. Commonly used for steak salad and a new favorite at Steakhouses
Short Ribs*
Flank Steak*
Short-Loin*
If the animal we harvested was over 30 months of age, this option must default to boneless New York Steaks and Boneless Tenderloin Filets
Sirloin*
Our sirloin steaks are cut smaller, similar to a restaurant sirloin (approximately 3" by 4-5"). Baseball sirloins are cut approximately 2.5" by 2.5" to create a baseball look, these are popular at steakhouses.
Coulotte*
The Coulotte is a famous Brazilian cut, known as Picanha. It is a great smoking roast that is similar to a Tri-Tip roast and is a 4-6 hour cook time (vs. 12 hours with a Brisket).
Tri-Tip*
The Tri-Tip is a great smoking roast that has a 4-6 hour cook.
Tenderloin*
*If you chose the whole tenderloin in the short-loin section, this question is not applicable
Jerky Flavor Options*
This will use all of your top round, bottom round, and eye of round. This is necessary to reach the 65 lb. minimum of raw meat required to make jerky. Jerky is not guaranteed to be done at the same time as beef cuts and may take an additional 2-4 weeks.
Top Round*
Bottom Round*
Bottom Round*
Eye of Round*
Sirloin Tip*
Value Added Cuts*
(The merlot comes from the calf muscle, this cut is very lean and comparable to a sirloin. The oyster shell steak comes off of the pelvic bones and is filled with great marbling. You may pick a maximum of 2 options )
Please specify the raw weight of trim you would like to use for summer. Please type "0" or "100 and above. 100lbs. is the minimum for summer sausage. Due to the cooking process, you will yield less than the raw weight. If you do not want any summer sausage please type 0
Summer Sausage Flavors*
Minimum of 100 lbs. of grind required to make summer sausage. Summer sausage is not guaranteed to be done at the same time as beef cuts and may take an additional 2-4 weeks.
Please specify the raw weight of trim you would like to use for Snack Sticks. Please type "0" or "100 and above. 100lbs. is the minimum for snack sticks. Due to the cooking process, you will yield less than the raw weight.
Snack Stick Flavors*
Minimum of 100 lbs. of grind required to make snack sticks. Snack Sticks are not guaranteed to be done at the same time as beef cuts and may take an additional 2-4 weeks.
Additional Sausage*
A minimum of 30 lbs. of ground beef is required per selection. Only two options available per half. Additional sausage is not guaranteed to be done at the same time as beef cuts and may take an additional 2-4 weeks.
Please specify the raw weight of trim you would like to use for the additional sausages. Please type "0" or "30 and above. 30lbs. is the minimum per sausage selection. Stated weight will be evenly split between selections. Due to the cooking process, you will yield less than the raw weight.
Ground Beef*
Ground Beef. Please specify the package weight. Weights are in pounds
Patties*
Ground Beef Patties $1.00/lb. Seasoned Beef Patties$1.60/lb., Butcher Patties (50% Beef, 50% Pork (includes cost of pork meat) $3.00/lb. Seasoned Butcher Patties $3.60/lb.
Please specify the weight of Ground Beef Patties. Please type "0" or "30 and above. 30lbs. is the minimum for ground beef patties. If you do not want any ground beef patties please type 0
How many total pounds of Stew Meat would you like? The Butcher recommends 8 lbs. of stew meat
Package Weight*
Please specify package weight, weights are in pounds
Organs*
Bones*
In animals over 30 months the neck bones will be discarded
Beef Fat*
please note that if the animal was lean, there is a possibility you will not receive any extra fat.
This field is for validation purposes and should be left unchanged.

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