You can order either the T-Bone steak or the NY Strip & Tenderloin combination.
T-Bone steaks offer two times the steak in one mouthwatering cut. The strip and the tenderloin, both lean, well-marbled cuts of beef, are connected by the telltale t-shaped bone. This hearty steak is hard to resist when grilled. If you choose the NY Strip & Tenderloin combination, you’ll enjoy two of the most tender cuts of beef. The NY Strip is a steakhouse classic is known for its unmistakable marbling and flavor while the Tenderloin offers succulent flavor. We recommend grilling, broiling, or braising both cuts for optimum flavor.
Skirt steak is a relatively tough, lean cut with an intense, beefy flavor.
We recommend marinating this cut to help tenderize it then quickly cooking it over high heat.
Tenderloin Steak ⋅ Tri Tip Steak ⋅ Beef Shanks ⋅ Short Ribs ⋅ Single Source Ground Beef
Beef Shanks ⋅ Short Ribs ⋅ London Broil ⋅ Dry Aged Patties ⋅ Single Source Ground Beef
Refund Policy | Shipping Information
© 2022 All rights reserved | website design & development by inkriot marketing