Skirt steak is a relatively tough, lean cut with an intense, beefy flavor.
We recommend marinating this cut to help tenderize it then quickly cooking it over high heat.
Flatiron Steak ⋅ Petite Sirloin Steak ⋅ Beef Shanks ⋅ Dry Aged Patties ⋅ Single Source Ground Beef
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