Denver Steaks are similar to a boneless short rib and Korean Style ribs are a thinly sliced short rib (marinate and quick cook).

Flat Iron steaks are tender and a favorite of steakhouses.

Ranch Steaks eat similar to a sirloin steak with less fat.

The Petite tender is commonly used for steak medallions at the popular chain restaurant Olive Garden.

The Trimmed Flat Brisket is a good smoking brisket (the courser muscle is removed).

If the age of your animal exceeds 30 Months of age based on teeth dentition during slaughter your rib cuts will automatically be boneless.

If the age of your animal exceeds 30 Months of age based on teeth dentition during slaughter your rib cuts will automatically be boneless.

If the animal we harvested was over 30 months of age, this option must default to boneless New York Steaks and Boneless Tenderloin Filets

Our sirloin steaks are cut smaller, similar to a restaurant sirloin (approximately 3" by 4-5"). Baseball sirloins are cut approximately 2.5" by 2.5" to create a baseball look, these are popular at steakhouses.

The Coulotte is a famous Brazilian cut, known as Picanha. It is a great smoking roast that is similar to a Tri-Tip roast and is a 4-6 hour cook time (vs. 12 hours with a Brisket).

The Tri-Tip is a great smoking roast that has a 4-6 hour cook.

*If you chose the whole tenderloin in the short-loin section, this question is not applicable

This will use all of your top round, bottom round, and eye of round. This is necessary to reach the 65 lb. minimum of raw meat required to make jerky. Jerky is not guaranteed to be done at the same time as beef cuts and may take an additional 2-4 weeks.

A minimum of 100 lbs. of ground beef is required. Only one option available per half. If you select to have summer sausage or snack sticks made, you will end up very little ground beef. Summer sausage and snack sticks are not guaranteed to be done at the same time as beef cuts and may take an additional 2-4 weeks.

A minimum of 100 lbs. of ground beef is required. Only one option available per half. If you select to have summer sausage or snack sticks made, you will end up very little ground beef. Summer sausage and snack sticks are not guaranteed to be done at the same time as beef cuts and may take an additional 2-4 weeks.

A minimum of 30 lbs. of ground beef is required per selection. Only two options available per half. Additional sausage is not guaranteed to be done at the same time as beef cuts and may take an additional 2-4 weeks.

Ground Beef Patties $1.00/lb. Seasoned Beef Patties$1.60/lb., Butcher Patties (50% Beef, 50% Pork (includes cost of pork meat) $3.00/lb. Seasoned Butcher Patties $3.60/lb.

Please specify package weight, weights are in pounds

please note that if the animal was lean, there is a possibility you will not receive any extra fat.