September – October 2023: Stagecoach – Whole (Copy)


Your Butcher for This Harvest
Stagecoach Meat Company
600 W 3rd Avenue
Wiggins, CO 80654

All your cuts will be wrapped in plastic and butcher paper to keep your beef fresh for a minimum of one year.

Our Fall harvest is taken to the butcher from mid-August to early October where it dry ages for 14 days. Pick-up dates are assigned from September to October . You will be assigned a pick-up date based on the day you place your order. Because our harvests sell out quickly, we recommend reserving your beef early. If you need to pick up your beef in one month or the other, please let us know in the Additional Information Notes section. We make every attempt to honor your selected pick-up month but it is not guaranteed.

Fill your freezer with your favorite cuts! You can choose your steak thickness, roast size, pounds of ground beef per package, and add specialty cuts like Prime Rib, Brisket, Organ Meat, and more when you order a Custom Whole Beef Share!

Our ranch-raised beef is dry-aged for 14 days prior to processing.

Typical Cuts for a Custom Whole Beef Share
18 NY Strip Steaks & 10 Filet Mignon OR 4 T-bone Steaks
16 Rib Eye Steaks OR 4 Prime Rib Roasts
2 Flank Steak
6 Sirloin Steaks OR 12 Club Steaks
32 Packages of Round Steak OR 50-60 Packages of Cube Steaks
16 Chuck Pot Roasts
6 Arm Roasts
4 Rump Roasts
4 Pikes Peak Roasts
14 Short Ribs
12-16 Packages of Stew Meat
130lbs of Ground Beef
2 Brisket
12 Packages of Soup Bones

Average Cost for a Custom Whole Beef Share
$2,450 – $3,200

Average Processing Fees for a Custom Whole Beef Share
$780 – $1050

These costs are based on an average-sized steer. Your cost may vary based on the weight of your animal, the butcher used for your harvest, and the cuts you select. Cuts with additional processing fees are noted in the order form.

We are unable to ship Custom Beef Shares at this time. If you live outside of Colorado or are unable to pick up bulk beef from our local butchers at time of harvest, we ship our 1/8th, 1/4th, or 1/2 Standard Beef Shares every Monday and Tuesday.


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