Christensen Ranch whole brisket | Colorado ranch-raised beef brisket whole

Denver Steak - Pasture Raised Beef from Christensen Ranch

Christensen Ranch Beef Jerky - Pasture Raised Beef

Colorado Holiday

This special collection celebrates the best of Colorado flavor. Each box features a tender Brisket, juicy NY Strip Steaks, and flavorful Denver Steaks, all hand selected to bring bold, beefy taste and incredible quality to your holiday table.

To round out the Colorado experience, we’ve included our Beef Jerky, marinated with seasonings that perfectly complement our naturally raised beef, hand cut, and smoked for the ideal savory snack. You’ll also find our Coffee Chili Seasoning, a small batch blend that combines smoky ancho and chipotle chiles with espresso and warm spices to enhance the richness of every cut. This year’s box also features Fireworks Butters Garlic Butter Burst, crafted in Boulder by Jessica Jacobson, who believes everything is better with butter. Made with grass fed butter and fresh garlic, it’s a simple yet flavorful finishing touch for steaks, potatoes, and vegetables.

Whether you’re treating yourself or sending as a gift, our Colorado Holiday Box delivers a true taste of Colorado to anywhere in the country.

What’s Inside Your Box

Enjoy a taste of Colorado with these hand selected cuts and specialty items included in your box:

1 Brisket
4 NY Strip Steaks
2 Denver Steaks
1 Package of Beef Jerky
1 Jar of Christensen Ranch Coffee Chili Seasoning
- Ingredients: Ancho Chile Powder, Chipotle Powder (Morita), Brownulated Sugar, Espresso, Dark Chili Powder, Paprika, Mexican Oregano, Top Flake Kosher Salt, Smoked Paprika, 14 Mesh Black Pepper, Mustard Powder
1 Fireworks Butters Garlic Butter Burst (1.25 oz)
- Ingredients: Grass fed Butter (cream, salt), Garlic, Salt. Contains: Milk

$213.00

Out of stock

Want to be notified when this product is back in stock?

Frequently Asked Questions

You will receive the quantity listed above. Most steaks come two per package so if a quantity of two is listed above, you’ll receive one package with two steaks. Some steaks, such as skirt, flank, and hangar, come one per package.

The process of dry aging is a 3 step process. First, the water is evaporated during the dehydration phase, resulting in a robust, rich, beefy flavor. Second, the natural enzymes found in beef break down the collagen tissue, essentially tenderizing the beef. The final phase is the production of bacterial fungus, similar to that found on aged cheeses. This is a natural state that occurs on the external surface of the meat, with the natural enzymes working with the external fungus to give the beef maximum tenderness and richness and depth of flavor. Before packaging, the fungal growth is completely trimmed from the meat.

No, our cattle have never received a vaccine for COVID-19. Our cattle are vaccinated for bovine coronavirus which is not the same as COVID-19. Bovine coronavirus is specific to cattle and other domestic animals and does not have any effect on humans. The bovine coronavirus vaccine does not have any effect on humans.

Please see the next FAQ for full details on the necessary vaccines our cattle receive.

To ensure optimum health for our herd, we vaccinate our cattle for species-specific viruses and diseases.

Our cows are vaccinated against the following diseases each year when we pregnancy check. They pass on passive immunity for the targeted diseases to their calves at birth.

Scours
Scours is an intestinal infection caused by rotavirus, bovine coronavirus, and/or perfringens that causes diarrhea.

IBR
Infectious Bovine Rhinotracheitis is a highly contagious respiratory disease caused by viral herpes. If left untreated, IBR causes abortion, conjunctivitis, encephalitis, and systemic infections.

BVD
Bovine Viral Diarrhea is a viral diarrheal disease that affects cattle’s immune systems and can cause cows and heifers to become infertile.

Bovine Influenza
Influenza is a respiratory virus that affects cattle.

BRSV
Bovine respiratory syncytial virus that affects the upper and lower respiratory tracts in cattle.

Leptospirosis
This bacterial disease can cause infertility, abortion, and poor milk production.

We follow a recommended vaccine schedule for our feeder calves, both steers and heifers. They receive their initial vaccines during branding when they are several months old but still with their moms. We also vaccinate our calves after they’ve been weaned and then boosters are also given for some vaccines.

Pasteurella
Also known as shipping fever, this respiratory disease is a pathogenic Gram-negative bacterium.

Mycoplasma
Mycoplasma the smallest free-living pathogen in animals and causes chronic respiratory disease.

BRSV
Bovine respiratory syncytial virus that affects the upper and lower respiratory tracts in cattle.

IBR
Infectious Bovine Rhinotracheitis is a highly contagious respiratory disease caused by viral herpes that is 100% fatal in calves.

BVD
Bovine Viral Diarrhea is a viral diarrheal disease that affects cattle’s immune systems and can cause cows and heifers to become infertile.

Bovine Influenza
Influenza is a respiratory virus that affects cattle.

Bovine Pneumonia
Caused by a variety of viral and bacterial pathogens, bovine pneumonia is the most common respiratory disease in young calves.

Clostridial Infections
This vaccine protects against bacterial infections including black leg, tetanus, and botulism. Clostridial infections result when bacteria from the soil enters the body and then synthesize to release poisonous exotoxins.