Make it Tonight – Cooking Your New Cuts of Beef
Cooking Your New Cuts of Beef Did you receive Christensen Ranch beef for Christmas this year and aren’t sure how to cook it to perfection,
December 14, 2022
News From the Ranch
ranch life
Ring in the New Year with Brunch Ideas
Terrific, tasty, and easy brunch ideas for the New Year It’s not too early to plan your New Year’s Day brunch celebrations and we’re here
December 10, 2022
Make it Tonight – Tenderloin & Ribs
Make it Tonight Options Hungry for a steak? Our Tenderloin & Ribs collection has both tenderloin and rib eye steaks that will have dinner on
October 31, 2022
The Crops That Give Christensen Ranch Beef Its Signature Flavor
We’ve just finished planting season on the ranch; we’re a little behind where we normally are because we’re on Mother Nature’s schedule and she always
June 15, 2022
Spring is Calving Season on the Ranch
Springtime on the ranch means that we spend a fair amount of time on social media talking about calving and showing pictures of adorable baby
April 4, 2022
Eric Interviewed by Lorrie Boyer of Simple Farms
Eric joined Lorrie Boyer with Simple Farms for their Customer Perspective December Podcast episode to share some history about our fourth-generation ranch as well as
December 6, 2021
Christensen Ranch Beef Featured at Slope Room in Vail
Christensen Ranch Beef Featured on Menu at Slope Room in Vail Big News! Our beef will be featured on the menu at Slope Room located in Gravity Haus Vail.
December 9, 2020
Christensen Ranch Awarded 22nd Grid Master Award
The Red Angus Association of America announced Christensen Bros., Inc. is one of six cattle firms in the Naturally Fed Division to earn the prestigious
April 22, 2018
Lulu’s Brew & Que
Christensen Ranch Beef Featured in Officially Sanctioned Steak BBQ Competition at Lulu’s Brew & Que We’re excited to announce that our naturally raised, naturally delicious
April 22, 2018
Dry Aged Beef
There are two ways beef is aged before it makes its way onto your plate: wet aging and dry aging. Wet aging is done by
July 25, 2017
Bringing Your Bulk Beef Home: Freezer Space Guide
Purchasing beef in bulk, directly from ranchers like us, is called bulk beef. Simply put, you get enough meat to fill your freezer and you
January 16, 2017
Single Source Beef: Transparency from Pasture to Plate
Did you know that the average pound of ground beef you buy at the grocery store can contain beef from multiple cattle? We believe in
December 30, 2016
Christensen Ranch Beef Featured in American Red Angus Magazine
A Natural Focus By Myron Edelman, RAAA Director of Value Added Programs September 2011 The progressive evolution of the Christensen Bros. ranch has been the driver behind the
September 26, 2016
The Fat Truth: Not all Fats are Created Equal
There have been a number of studies touting the health benefits or warnings of fatty foods. While it’s important to eat a balanced diet that includes fat,
September 9, 2016
