Easy Guide to Cooking
your new favorite cuts

chuck delmonico steak
- GREAT VALUE
- WELL-MARBLED
A low-cost alternative to Rib Eye Steaks, Chuck Delmonico Steaks are a tender and savory cut great for grilling.

denver steak
- WELL-MARBLED
Denver Steaks are melt-in-your-mouth tender, well-marbled, and full of rich, beefy flavor. Enjoy these on the grill.

flank steak
- lean
Packed full of flavor, Flank Steak is best when marinated and braised or grilled, then sliced thin for maximum tenderness.

flatiron steak
- WELL-MARBLED
Extremely tender, well-marbled, and flavorful, Flatiron Steaks are versatile and taste delicious when grilled, broiled, or skillet fried.

ranch steak
- great value
- lean
Affordable, lean, and versatile, Ranch Steaks are full of flavor and best when marinated and grilled or broiled.

skirt steak
- robust flavor
Known for its robust flavor, Skirt Steak is best when marinated and grilled hot. Slice thin against the grain for maximum tenderness.

western griller steak
- lean
Western Griller Steaks are lean, best when tenderized with a marinade before grilling or broiling and sliced thin to serve.

tri tip steak
- lean
Lean and marbled for a buttery flavor, Tri Tip Steaks are best grilled or broiled and sliced across the grain for maximum tenderness.

petite sirloin steak
- great value
These small sirloin steaks are an economical cut of beef – lean and packed full of flavor. Marinate for maximum tenderness then grill.

bavette steak
- well-marbled
Bavette Steaks come from the Sirloin Primal and are best when marinated and grilled or broiled, then sliced thin across the grain.

mock tender steak
- lean
This lean cut is best when cooked slow over low heat or tenderized with a marinade and then grilled over medium heat.

petite tender medallions
- lean
These small medallions are tender, juicy, and full of flavor. A versatile cut that can be grilled, oven roasted, cooked in a skilled, or broiled.