Easy Guide to Cooking

your new favorite cuts

Christensen Ranch Chuck Delmonico Steak

chuck delmonico steak

A low-cost alternative to Rib Eye Steaks, Chuck Delmonico Steaks are a tender and savory cut great for grilling.

Two Denver Steaks

denver steak

Denver Steaks are melt-in-your-mouth tender, well-marbled, and full of rich, beefy flavor. Enjoy these on the grill.

christensen ranch flank steak

flank steak

Packed full of flavor, Flank Steak is best when marinated and braised or grilled, then sliced thin for maximum tenderness.

Christensen Ranch Flatiron Steak

flatiron steak

Extremely tender, well-marbled, and flavorful, Flatiron Steaks are versatile and taste delicious when grilled, broiled, or skillet fried.

Christensen Ranch Ranch Steaks

ranch steak

Affordable, lean, and versatile, Ranch Steaks are full of flavor and best when marinated and grilled or broiled.

Skirt Steak

skirt steak

Known for its robust flavor, Skirt Steak is best when marinated and grilled hot. Slice thin against the grain for maximum tenderness.

Christensen Ranch Western Griller Steak

western griller steak

Western Griller Steaks are lean, best when tenderized with a marinade before grilling or broiling and sliced thin to serve.

Christensen Ranch Tri Tip Steak

tri tip steak

Lean and marbled for a buttery flavor, Tri Tip Steaks are best grilled or broiled and sliced across the grain for maximum tenderness.

Christensen Ranch Petite Sirloin Steak

petite sirloin steak

These small sirloin steaks are an economical cut of beef – lean and packed full of flavor. Marinate for maximum tenderness then grill.

bavette steak

Bavette Steaks come from the Sirloin Primal and are best when marinated and grilled or broiled, then sliced thin across the grain.

Christensen Ranch Mock Tender Steak

mock tender steak

This lean cut is best when cooked slow over low heat or tenderized with a marinade and then grilled over medium heat.

Christensen Ranch Petite Tender Medallions

petite tender medallions

These small medallions are tender, juicy, and full of flavor. A versatile cut that can be grilled, oven roasted, cooked in a skilled, or broiled.