shipping right from the ranch every monday & tuesday

due to thanksgiving, we are only shipping monday, november 20.
orders must be placed by midnight sunday, november 19 to ship the week of thanksgiving.

Our family recipe for creamy blue cheese steak sauce includes wine and pairs perfectly with Filet Mignon, Beef Tenderloin, or your other favorite steak

Jane Christensen's Creamy Blue Cheese & Wine Steak Sauce



cook time

15 Minutes

prep time

5 Minutes



1. Saute garlic in butter, briefly (30 seconds – 1 minute).

2. Add wine and simmer 2-3 minutes.

3. Add cream and heat but do not bring to a boil.

4. Add half of blue cheese and stir until smooth.

5. Let sauce cool.

6. Add rest of blue cheese crumbles, to taste; some chunks should remain.

7. Spoon over Tenderloin Steak, or your other favorite steak.