Jane Christensen's Creamy Blue Cheese & Wine Steak Sauce
Serves
4-8
cook time
15 Minutes
prep time
5 Minutes
Ingredients
- 1 Tbsp Butter
- 3-4 Cloves Garlic, Finely Minced
- 1/4 Cup Cream
- 1/4 Cup Dry White Wine
- 2oz Blue Cheese, Crumbled
Directions
1. Saute garlic in butter, briefly (30 seconds – 1 minute).
2. Add wine and simmer 2-3 minutes.
3. Add cream and heat but do not bring to a boil.
4. Add half of blue cheese and stir until smooth.
5. Let sauce cool.
6. Add rest of blue cheese crumbles, to taste; some chunks should remain.
7. Spoon over Tenderloin Steak, or your other favorite steak.
