shipping right from the ranch every monday & tuesday

due to thanksgiving, we are only shipping monday, november 20.
orders must be placed by midnight sunday, november 19 to ship the week of thanksgiving.

Erics Chili



cook time

1 to 24 Hours

prep time

20 to 40 Minutes



1. If using beef heart, dice the heart and then brown in a skillet. If using beef tongue, boil the tongue until cooked thoroughly and tender, then dice.

2. Placed the diced beef heart or tongue in a slow cooker.

3. Add chili spice kit and stir to mix spice kit and beef.

4. Add ranch style beans, chopped onions, and green chiles.

5. Simmer overnight (or until you’re hungry) and enjoy!