due to thanksgiving, we are only shipping monday, november 20.
orders must be placed by midnight sunday, november 19 to ship the week of thanksgiving.
In the March 28, 2025 episode of the Big Morning Show on KFTM-AM 1400, host John Waters sat down with Eric, Kathy, Tyler, and Kirsten to discuss the day-to-day operations on the ranch, our direct-to-consumer retail beef operation, and the history of our ranch for a behind-the-scenes look at our operation.
March 2025 Is Direct to Consumer Right for Your Operation’s Future? By Melissa Hart for the Red Angus Magazine Selling beef directly to consumers is a wide-open opportunity for those who want to branch out from traditional markets. Read all about Christensen Ranch’s direct to consumer beef operation in the March 2025 issue of the Red […]
Kathy Wood, a third-generation co-owner of Christensen Ranch, has dedicated her career to preserving and evolving her family’s ranching legacy. Alongside her cousin, she transitioned the operation from traditional cattle feeding to a vertically integrated business, raising their own cattle and focusing on high-quality genetics. In 2017, they launched their branded beef business, shipping home-raised, […]
Oxtail is a flavorful cut of meat that has been a staple in hearty, home-cooked meals for generations. Known for its rich flavor and tender texture, this ancestral cut is making a comeback among home cooks and chefs alike, especially for slow-cooked dishes. In this post, we’ll break down what makes this cut so popular, […]
Christensen Ranch Makes Largest Ever Donation of Over 1,000lbs of Beef to the Colorado State University Rams Against Hunger Food Pantry to Alleviate Food Insecurity for Students We are proud to announce our largest donation to date, benefitting the Colorado State Rams Against Hunger Food Pantry. The donation includes 1,000lbs of single-source, dry-aged ground beef […]
Beef shanks, often overlooked, have the potential to transform into a masterpiece of flavor and tenderness when given the right treatment. Understanding Beef Shanks Beef shanks come from the lower part of the leg, a region that works hard and, as a result, is rich in connective tissue. This connective tissue, when cooked low […]
The Bavette Steak stands our for its unique flavor profile, tenderness, and versatility. Often overshadowed by more well-known steaks like the Rib Eye and NY Strip, this cut is a must-try for any steak enthusiast. Origins and Characteristics The Bavette comes from the Sirloin Primal. Its long, flat grain and rich marbling make it […]
We’re excited to announce that we’ve been selected by Premier Farm Credit to attend the 2023 Farm Credit Fly-In in Washington DC this November!
Wondering how much freezer space you’ll need for your 1/4 cow? You’re not alone! If you’re considering investing in a quarter beef, you’re making a wise choice in terms of quality, cost savings, and supporting your local ranchers. Accordingly, as you prepare to bring home a quarter cow, it’s crucial to plan for the necessary […]
Ready to purchase a side of beef but not sure how much freezer space you’ll need for a 1/2 cow? We’ve got you covered! Purchasing half a beef is an excellent way to stock up on high-quality, locally sourced beef from ranchers you know and trust, and enjoy cost savings in the long run. However, […]
Although relatively unknown compared to popular cuts like rib eye or filet mignon, the beef chuck Denver steak offers a unique combination of flavor, tenderness, and leanness that deserves recognition. In this blog post, we will take a closer look at the Denver steak, including its origins, flavor profile, leanness, and how to cook it […]
Tri tip steak (and roast) is a triangular-shaped cut of beef that comes from the bottom sirloin primal cut and is known for its rich flavor and tenderness. This versatile cut can be grilled, roasted, or smoked, and it can be served as a main course or sliced thinly against the grain for sandwiches and […]
From Pasture to Plate in Aspen, Colorado We’re excited to share that our beef is featured at PARC Aspen, the newest locally sourced farm to table restaurant in Aspen, Colorado. Our braised short ribs are a best-seller and we can see why! Executive Chef Mark Connell slowly braises them with a farro risotto, orange gremolata, […]
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