March 2025
Is Direct to Consumer Right for Your Operation’s Future?
By Melissa Hart for the Red Angus Magazine
Selling beef directly to consumers is a wide-open opportunity for those who want to branch out from traditional markets.
Read all about Christensen Ranch’s direct to consumer beef operation in the March 2025 issue of the Red Angus Magazine. Kathy Wood talks about the history of Christensen Ranch, how our program has evolved since its inception in 2017, and insights we’ve gained through the years.