due to thanksgiving, we are only shipping monday, november 20.
orders must be placed by midnight sunday, november 19 to ship the week of thanksgiving.
In the March 28, 2025 episode of the Big Morning Show on KFTM-AM 1400, host John Waters sat down with Eric, Kathy, Tyler, and Kirsten to discuss the day-to-day operations on the ranch, our direct-to-consumer retail beef operation, and the history of our ranch for a behind-the-scenes look at our operation.
March 2025 Is Direct to Consumer Right for Your Operation’s Future? By Melissa Hart for the Red Angus Magazine Selling beef directly to consumers is a wide-open opportunity for those who want to branch out from traditional markets. Read all about Christensen Ranch’s direct to consumer beef operation in the March 2025 issue of the Red […]
Kathy Wood, a third-generation co-owner of Christensen Ranch, has dedicated her career to preserving and evolving her family’s ranching legacy. Alongside her cousin, she transitioned the operation from traditional cattle feeding to a vertically integrated business, raising their own cattle and focusing on high-quality genetics. In 2017, they launched their branded beef business, shipping home-raised, […]
Christensen Ranch Makes Largest Ever Donation of Over 1,000lbs of Beef to the Colorado State University Rams Against Hunger Food Pantry to Alleviate Food Insecurity for Students We are proud to announce our largest donation to date, benefitting the Colorado State Rams Against Hunger Food Pantry. The donation includes 1,000lbs of single-source, dry-aged ground beef […]
We’re excited to announce that we’ve been selected by Premier Farm Credit to attend the 2023 Farm Credit Fly-In in Washington DC this November!
We love giving back to our community and we are proud to be one of the many local sponsors of the 25th Annual Take a Kid Fishing Days event hosted by Tomky Fish Farms. This event is nationally recognized as the number one children’s fishing derby in the United States! And, it’s hosted by our […]
From Pasture to Plate in Aspen, Colorado We’re excited to share that our beef is featured at PARC Aspen, the newest locally sourced farm to table restaurant in Aspen, Colorado. Our braised short ribs are a best-seller and we can see why! Executive Chef Mark Connell slowly braises them with a farro risotto, orange gremolata, […]
Eric joined Lorrie Boyer with Simple Farms for their Customer Perspective December Podcast episode to share some history about our fourth-generation ranch as well as how we’re using Simple Farm’s data collection and margin analysis program. Listen to the Interview
Christensen Ranch Beef Featured on Menu at Slope Room in Vail Big News! Our beef will be featured on the menu at Slope Room located in Gravity Haus Vail. Slope Room prioritizes Colorado-raised meats and produce for a crafted Colorado experience. We’re excited to work with chef Alberto Soto and his staff to showcase a variety of our naturally […]
The Red Angus Association of America announced Christensen Bros., Inc. is one of six cattle firms in the Naturally Fed Division to earn the prestigious Grid Master award for 2017-2018. This is the 22nd Grid Master award Christensen Bros., Inc. has received. The Red Angus Association of America awards the Grid Master to cattle producers […]
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