Natural Beef. Naturally Delicious.
Local Bulk Beef
Fill your freezer with a quarter, half, or whole bulk beef raised right here on our fourth-generation family ranch. Buying beef in bulk allows you to purchase up to a year’s worth of beef at one low price per pound. You pay the same price per pound for Ground Beef as you pay for Rib Eye steaks and Prime Rib roast.
No matter how you order your locally raised bulk beef, you’ll receive the maximum number of cuts for the size of beef you select. The quantity of each cut may vary due to the weight of the animal, the steak thickness you select, and the size of roast you select.
Our ranch-raised beef is processed at a local, inspected butcher shop where it is dry-aged for 14 to 21 days prior to processing. Dry-aging our beef allows the natural enzymes to tenderize the meat while dehydration concentrates the meat’s rich, natural flavor – giving you flavor-packed, tender steaks and mouthwatering roasts in every order of Christensen Ranch bulk beef.
Because it takes 22 months to raise our cattle from birth to finish, our bulk beef is not an on-demand product. We offer three bulk beef harvests per year – December/January, April/May, and August/September.
Custom Cuts Order
Customize your bulk beef order from start to finish
- Steak Thickness
- Roast Size
- Pounds of Ground Beef/Package
- Your Choice of Steaks
- Your Choice of Roasts
- Your Choice of Ribs
- Your Choice of Stew Meat
- Your Choice of Organ Cuts
Starter Package
A little bit of every cut of beef to fill your freezer
- NY Strip Steaks
- Filet Mignon Steaks
- Rib Eye Steaks
- Flank Steak
- Club Steaks
- Cube Steaks
- Chuck Pot Roast
- Arm Roast
- Rump Roast
- Pikes Peak Roast
- Back Ribs
- Short Ribs
- Stew/Kabob Meat
- Ground Beef
- Brisket
- Soup Bones
2 steaks per package
1 ¼” steak thickness
2 ½ – 3lb Roasts
Reserve Your Colorado Bulk Beef Today
Next Harvest
September & October 2021
Beef Available
6.5
Last Day to Order
August 15, 2021
We sell our bulk beef on a first-come, first-served basis and encourage you to reserve your beef early so you don’t miss out. We require a small deposit to secure your beef.
What is Bulk Beef?
Purchasing beef in bulk, directly from ranchers like us, is the most economical way to purchase beef. Simply put, you get enough meat to fill your freezer and you pay less per pound than you pay at your local grocery store – you pay the same price per pound for Rib Eye steaks and Prime Rib roast as you do for Ground Beef. Our price per pound is calculated on the live weight of the animal. Our bulk beef is available in three sizes: quarter beef, half beef, or whole beef.
The prices below are estimates based on average-sized beef. Your cost may vary based on the weight of your beef.
- Quarter Beef Average Price Range: $620 – $800
- Half Beef Average Price Range: $1,225 – $1,600
- Whole Beef Average Price Range: $2,450 – $3,200
How to Order Christensen Ranch Beef
When you purchase Christensen Ranch Beef, you can purchase our Starter Package option or customize your cuts of meat.
We require a non-refundable deposit to secure your order; the deposit amount varies based on the size of beef you order.
Once we deliver your animal to our butcher, we’ll email your final invoice. Your invoice will include the total amount due for your beef, an estimated pick-up date, and your estimated processing fee (you’ll pay this fee directly to the butcher).
Deposit Requirements
Your deposit of $75 must be received before your order will be processed.
Your deposit of $150 must be received before your order will be processed.
Your deposit of $300 must be received before your order will be processed.
Payment Methods
We currently accept Visa®, MasterCard®and Discover® credit and debit cards.
We accept personal and corporate checks and money orders for bulk beef orders. For all orders paid with a check or money order, we will process your order as soon as payment is received, but not earlier. Please make your check or money order payable to Christensen Ranch LLC and send to:
Christensen Ranch Beef
24951 CR 9.5
Weldona, CO 80653
Paying for Your Bulk Beef
When you purchase bulk beef, you will have two costs: the beef and the processing. Payment for your beef is due to Christensen Ranch and we require a small deposit to secure your beef at the time of order. Your final payment for your beef is determined by the weight of your animal and will be determined the day your beef is taken to the butcher.
Payment for processing your bulk beef is a separate cost and is due to our local butcher at the time of pick-up. Your beef will not be released without full payment for both beef and processing.
The prices below are estimates based on average-sized beef. Your cost may vary based on the weight of your animal. Due to market fluctuations and processing fees, our prices are subject to change without notice.
Quarter Beef Average Price Range: $620 – $800
Half Beef Average Price Range: $1,225 – $1,600
Whole Beef Average Price Range: $2,450 – $3,200
Current Retail Price Per Pound Only $7.99 (Includes Processing)
Bringing Your Beef Home
Because you’ll receive your entire order of beef at one time, it’s important to make sure you have enough freezer space to accommodate your order. Because all of our Christensen Ranch Beef comes frozen, you’ll also have to plan ahead for meals to account for defrosting time. Our beef can remain delicious for up to one year when kept frozen.
Freezer Space Guide
Approximately 100 – 130lbs of beef requiring 10 cubic feet of freezer space
Approximately 220 – 260lbs of beef requiring 20 cubic feet of freezer space
Approximately 440 – 520lbs of beef requiring 40 cubic feet of freezer space
