Dry Aged Beef

There are two ways beef is aged before it makes its way onto your plate: wet aging and dry aging. Wet aging is done by vacuum sealing each cut of beef shortly after processing. Each cut of beef soaks in its own juices. Dry aging beef allows it to go through three natural, flavor-enhancing processes […]

Single Source Beef: Transparency from Pasture to Plate

Did you know that the average pound of ground beef you buy at the grocery store can contain beef from multiple cattle? We believe in transparency, from pasture to plate. Consumers should be able to know where their beef was born, where it was raised, and where it was harvested which is why we offer […]