Steak Sampler

From: $181.00

We’re collaborating with Jacobsen Salt to bring you a new way to enjoy your favorite steaks. Jacobsen Salt gets rave reviews from food aficionados across the country; we think you’ll love it, too!

What’s Inside Your Box

8 – 10 lbs of pasture-raised, corn-finished beef, including:

  • 2 Flatiron Steaks
  • 2 NY Strip Steaks
  • 2 Mock Tender Steaks
  • 2 Petite Tender Medallion Steaks
  • 2 Western Griller Steaks
  • Single Source Ground Beef

4oz Jacobsen Salt Co. Pure Flake Finishing Salt

  • Add the flakes to your favorite cut of beef for a bright salinity and delicate crunch.

 

NEW FOR A LIMITED TIME! Customize Your Order With Select Cuts

Mix and match to add up to 4 packages of select cuts to your order.

 

Product Quantity

Merlot Steak

The Merlot Steak is a naturally tender, lean steak, full of beefy flavor. It's best when quickly seared, or marinated before cooking, then sliced thin against the grain.

1 steak per package, 0.5-0.75lbs each

$12.00 each

14 in stock

Oyster Steak

The Oyster Steak is a very tender and flavorful steak due to the generous fat striations throughout the cut. This cut can be grilled, broiled, or pan seared.

1 steak per package, 0.21-0.37lbs each

$11.00 each

13 in stock

Picanha Roast

The Picanha Roast has an a thick fat cap for a rich beefy flavor and incredible tenderness. Braise or roast whole, or cut into individual steaks and sear for maximum flavor.

1 per package, 1.56 - 2.4lbs each

$36.00 each

4 in stock

Tenderloin Point Roast

The Tenderloin Point Roast is one of the most tender cuts of beef available, perfect for holiday meals or any special occasion.

1 per package, 1lb each

$49.00 each

23 in stock

17 in stock

You will receive the quantity listed above. Most steaks come two per package so if a quantity of two is listed above, you’ll receive one package with two steaks. Some steaks, such as skirt, flank, and hangar, come one per package.

The quantity of single source ground beef included in your box of beef varies based on the weight of the premium cuts included in your assortment. Each box is packed by hand and the size of each cut varies based on the size of the animal.

We ship right from the ranch every Monday and Tuesday. Orders must be received by midnight Monday to ship in the current week. All orders ship gel packs to ensure your beef arrives fresh; orders shipped during summer months may include dry ice. Colorado orders ship via UPS Ground; all others ship via UPS 2nd Day Air.

At Christensen Ranch, we let the animal dictate the fat content of our ground beef. That means we don’t add any additional fat when processing our ground beef. We rely 100% on each animal’s natural fat content to flavor our pasture-raised, corn-finished single-source ground beef. On average, each pound is between 85-90% lean. We know you’ll taste the difference!

The process of dry aging is a 3 step process. First, the water is evaporated during the dehydration phase, resulting in a robust, rich, beefy flavor. Second, the natural enzymes found in beef break down the collagen tissue, essentially tenderizing the beef. The final phase is the production of bacterial fungus, similar to that found on aged cheeses. This is a natural state that occurs on the external surface of the meat, with the natural enzymes working with the external fungus to give the beef maximum tenderness and richness and depth of flavor. Before packaging, the fungal growth is completely trimmed from the meat.

No, our cattle have never received a vaccine for COVID-19. Our cattle are vaccinated for bovine coronavirus which is not the same as COVID-19. Bovine coronavirus is specific to cattle and other domestic animals and does not have any effect on humans. The bovine coronavirus vaccine does not have any effect on humans.

Please see the next FAQ for full details on the necessary vaccines our cattle receive.

To ensure optimum health for our herd, we vaccinate our cattle for species-specific viruses and diseases.

Our cows are vaccinated against the following diseases each year when we pregnancy check. They pass on passive immunity for the targeted diseases to their calves at birth.

Scours
Scours is an intestinal infection caused by rotavirus, bovine coronavirus, and/or perfringens that causes diarrhea.

IBR
Infectious Bovine Rhinotracheitis is a highly contagious respiratory disease caused by viral herpes. If left untreated, IBR causes abortion, conjunctivitis, encephalitis, and systemic infections.

BVD
Bovine Viral Diarrhea is a viral diarrheal disease that affects cattle’s immune systems and can cause cows and heifers to become infertile.

Bovine Influenza
Influenza is a respiratory virus that affects cattle.

BRSV
Bovine respiratory syncytial virus that affects the upper and lower respiratory tracts in cattle.

Leptospirosis
This bacterial disease can cause infertility, abortion, and poor milk production.

We follow a recommended vaccine schedule for our feeder calves, both steers and heifers. They receive their initial vaccines during branding when they are several months old but still with their moms. We also vaccinate our calves after they’ve been weaned and then boosters are also given for some vaccines.

Pasteurella
Also known as shipping fever, this respiratory disease is a pathogenic Gram-negative bacterium.

Mycoplasma
Mycoplasma the smallest free-living pathogen in animals and causes chronic respiratory disease.

BRSV
Bovine respiratory syncytial virus that affects the upper and lower respiratory tracts in cattle.

IBR
Infectious Bovine Rhinotracheitis is a highly contagious respiratory disease caused by viral herpes that is 100% fatal in calves.

BVD
Bovine Viral Diarrhea is a viral diarrheal disease that affects cattle’s immune systems and can cause cows and heifers to become infertile.

Bovine Influenza
Influenza is a respiratory virus that affects cattle.

Bovine Pneumonia
Caused by a variety of viral and bacterial pathogens, bovine pneumonia is the most common respiratory disease in young calves.

Clostridial Infections
This vaccine protects against bacterial infections including black leg, tetanus, and botulism. Clostridial infections result when bacteria from the soil enters the body and then synthesize to release poisonous exotoxins.

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