shipping right from the ranch every monday & tuesday

due to thanksgiving, we are only shipping monday, november 20.
orders must be placed by midnight sunday, november 19 to ship the week of thanksgiving.

Christensen Ranch Recipes Fork Tender Brisket with Cacao Nib Rub

ranch steak stir fry

Serves

4

cook time

15 Minutes

prep time

30 Minutes
Marinate for 2 Hours

Ingredients

Stir Fry Marinade

Directions

1.  Prepare the marinade by mixing 2 Tbsp extra virgin olive oil, fresh lime juice, and ginger.

2. Trim the Ranch Steak in 1/2” slices, cutting on the bias.

3. Place the sliced steak in a ziplock bag and cover with marinade. Refrigerate for 1-2 hours to allow the steak to marinate.

4. While the steak marinates, slice the carrots and steam the broccoli, carrots, and sugar snap peas for 2 minutes. You can also use frozen stir fry vegetables. Thaw and bring to room temperature while the steak marinates.

5. Cook the rice according to instructions on the package.

6. In a hot skillet, add the sesame and olive oil. Quickly sear the beef strips, cooking 2 minutes per side. Remove beef from pan.

7. Add white wine to pan to deglaze. Pour in marinade mixture and simmer for 2 minutes.

8. Return beef to pan and add stir fry sauce.

9. Stir fry or saute together for 1 minute. Add vegetables and stir, coating the vegetables in the sauce mixture.

10. Serve over sticky rice and garnish with sesame seeds.