shipping right from the ranch every monday & tuesday

due to thanksgiving, we are only shipping monday, november 20.
orders must be placed by midnight sunday, november 19 to ship the week of thanksgiving.

Jodi's Sheet Pan Nachos are made with Christensen Ranch Ground Beef and Christensen Ranch Taco Seasoning

Jodi's Sheet Pan Nachos



1. Preheat your oven to 350°F.

2. Brown the ground beef over medium high heat and season with Christensen Ranch Taco Seasoning, Jacobsen Pure Flake Sea Salt, and Jacobsen Infused Black Pepper Salt.

3. Line a baking sheet with foil.

4.  Spread tortilla chips evenly on the baking sheet.

5. Layer the cooked ground beef evenly on the tortilla chips.

6. Sprinkle your favorited grated cheese over the ground beef and tortilla chips and bake in the oven until the cheese is melted.

6. Remove from the oven and top with your favorite nacho ingredients. We love sliced, fresh jalapenos, sliced black olives, chopped green onions, guacamole, sour cream, and Roberto’s Medium Green Chili Salsa made right here in Fort Collins, Colorado.