Jodi's Sheet Pan Nachos
Ingredients
- 3lbs Ground Beef
- 4-6 Tbsp Christensen Ranch Taco Seasoning
- 2 Tbsp Jacobsen Pure Flake Sea Salt
- 1.5 Tbsp Jacobsen Infused Black Pepper Salt
- Tortilla Chips
- Cheddar Cheese, or your Favorite Cheese, Grated
- Fresh Jalapenos, Sliced
- Black Olives, Sliced
- Green Onions, Chopped
- Guacamole
- Sour Cream
- Roberto's Green Chili Salsa
Directions
1. Preheat your oven to 350°F.
2. Brown the ground beef over medium high heat and season with Christensen Ranch Taco Seasoning, Jacobsen Pure Flake Sea Salt, and Jacobsen Infused Black Pepper Salt.
3. Line a baking sheet with foil.
4. Spread tortilla chips evenly on the baking sheet.
5. Layer the cooked ground beef evenly on the tortilla chips.
6. Sprinkle your favorited grated cheese over the ground beef and tortilla chips and bake in the oven until the cheese is melted.
6. Remove from the oven and top with your favorite nacho ingredients. We love sliced, fresh jalapenos, sliced black olives, chopped green onions, guacamole, sour cream, and Roberto’s Medium Green Chili Salsa made right here in Fort Collins, Colorado.
