Half Beef – Fall Harvest | Stagecoach Meat Company
Butcher & Packaging | |
|---|---|
Butcher | Stagecoach Meat Company |
Butcher Location | Wiggins, CO |
Butcher Packaging Style | Vacuum-Sealed |
Estimated Cost Breakdown | |
|---|---|
Live Weight Price Per Pound | $3.05 |
Estimated Beef Cost Paid to Christensen Ranch | $1,525 – $2,212 |
Estimated Processing Fee Paid to the Butcher | $440 – $609 |
Estimated Total Cost | $1,965 – $2,821 |
- The processing fee is a required, separate payment made directly to the butcher for cutting and packaging your custom beef order. It is not included in the beef cost paid to Christensen Ranch.
- What You'll Receive
- 160 - 220lbs of Our Beef
- Approx. 145 Meals for a Family of 4
- 45 - 48 Weeks Supply of Beef
- Pickup & Shipping Options
- Shipped to your door: Flat-rate
- Pick up at the ranch: $20
- Pick up from the butcher: Free
9 NY Strip Steaks & 5 Filet Mignon OR 8 T-bone Steaks
8 Rib Eye Steaks OR 2 Prime Rib Roast
1 Flank Steak
3 Sirloin Steaks
16 Packages of Round Steak OR 25-30 Packages of Cube Steaks
8 Chuck Pot Roasts
3 Arm Roasts
2 Rump Roasts
2 Pikes Peak Roasts
7 Short Ribs
6–8 Packages of Stew Meat
65-80lbs of Ground Beef
1 Brisket
6 Packages of Soup Bones
Our steers average 1,200lbs but can range between 1,000-1,400lbs depending on age, genetics, and the time of year when they’re taken in for processing.
Custom Half Bulk Beef Share: You will receive 160-220lbs of beef, depending on the actual weight of your animal.
A 1,200lb animal has a hanging carcass weight of 720lbs, after the head, hide, and leg bones have been removed. The number of cuts yielded from a whole beef averages 48% of the hanging carcass weight for an average of 345lbs of beef.
We offer three convenient pick up options:
Shipped to Your Door
Shipping rates vary based on your shipping address. If you choose shipping, you will receive your beef approximately one month after it is taken to the butcher. We take beef to the butcher multiple times per harvest. You will receive an email with tracking numbers when your order ships.
Custom Half Bulk Beef orders ship in 5 50lb Boxes.
Pick Up At The Ranch
Connect with where your food comes from! For just $20 per half, you can collect your custom bulk beef order directly from our ranch, saving drive time. We’ll email you once your beef is ready for pickup, and will hold your order for up to 5 days (including weekends) before a daily storage fee applies.
Pick Up From The Butcher
If you live in Colorado, Kansas, Nebraska, or Wyoming you can choose to pick up your order directly from the butcher.
Stagecoach Meat Company
600 W 3rd Avenue
Wiggins, CO 80654
Custom Half Bulk Beef Share
6-9 Cubic Foot Freezer
9 NY Strip Steaks & 5 Filet Mignon OR 8 T-bone Steaks
8 Rib Eye Steaks OR 2 Prime Rib Roast
1 Flank Steak
3 Sirloin Steaks
16 Packages of Round Steak OR 25-30 Packages of Cube Steaks
8 Chuck Pot Roasts
3 Arm Roasts
2 Rump Roasts
2 Pikes Peak Roasts
7 Short Ribs
6–8 Packages of Stew Meat
65-80lbs of Ground Beef
1 Brisket
6 Packages of Soup Bones
Our steers average 1,200lbs but can range between 1,000-1,400lbs depending on age, genetics, and the time of year when they’re taken in for processing.
Custom Half Bulk Beef Share: You will receive 160-220lbs of beef, depending on the actual weight of your animal.
A 1,200lb animal has a hanging carcass weight of 720lbs, after the head, hide, and leg bones have been removed. The number of cuts yielded from a whole beef averages 48% of the hanging carcass weight for an average of 345lbs of beef.
We offer three convenient pick up options:
Shipped to Your Door
Shipping rates vary based on your shipping address. If you choose shipping, you will receive your beef approximately one month after it is taken to the butcher. We take beef to the butcher multiple times per harvest. You will receive an email with tracking numbers when your order ships.
Custom Half Bulk Beef orders ship in 5 50lb Boxes.
Pick Up At The Ranch
Connect with where your food comes from! For just $20 per half, you can collect your custom bulk beef order directly from our ranch, saving drive time. We’ll email you once your beef is ready for pickup, and will hold your order for up to 5 days (including weekends) before a daily storage fee applies.
Pick Up From The Butcher
If you live in Colorado, Kansas, Nebraska, or Wyoming you can choose to pick up your order directly from the butcher.
Stagecoach Meat Company
600 W 3rd Avenue
Wiggins, CO 80654
Custom Half Bulk Beef Share
6-9 Cubic Foot Freezer
Out of stock
Chris Grogan –
This is my third year in a row and have been very pleased with the service and animal.
Gregory Viola –
Great product love being able to customize order pricing transparent
T Logan –
We have been customers for a few years now and we love the taste and service provided. We really enjoy having the choice of cuts of beef to fit our family .
Kimberly Cummings –
I’ve been using them since my previous rancher closed … thankful for high quality beef ,, excellent service, I am only 1 person .. but everyone should invest in a freezer and bulk order 1x or more per year depending on space in your home. It is CRITICAL to support LOCAL ranchers. These hardworking people get ZERO holidays .. 24/7 x 365 hard work.
The beef is fresh and when thawing in the refrigerator .. I am not kidding it is still fresh in 10 days. I know this because i had a pack of burgers I neglected to use ,, and almost tossed them without opening the pkg. I opened it rinsed and drained – it smelled as fresh as same day purchase. ZERO FUNK. It’s worth it. The orders are large and if it is more than you can use – you can bless friends or family if there is a need.
Having it always available is a simple solution to drive through etc. One crock pot and some packages of ground beef cooked from frozen yields multiple ready to go uses during the week ..
Tacos ,, Chili ..spaghetti -. you name it .. add that to zero spatter or dirty stove and on a hot day ., it adds time back into your busy day. You are eliminating processed foods tremendously by doing this alone.
I’ve been cooking (in an air fryer heaven forbid) several items on the weekends it’s all stashed in the fridge ready to go … personally I do medium rare that allows reheating steaks etc without turning them into an army boot! You’re welcome … enjoy! Oh AND my processor (Stagecoach) machine tenderized the giant round steaks .. when I saw them I was slighty annoyed with myself – thinking those are too big and dang .. I forgot to have them turned into grind. Well .. Montreal sprinkle and into the air fryer on 450 ..and flip and rest… it was like a regular top sirloin – so I will be leaving my round steaks as steaks .. the 3 dogs appreciated their share of that meal…in fact they appreciate every meal when I come home. ‘Wink’.
And hubby can always open the fridge and grab something that’s ready mid day or early evening if I’m late getting home.