Christensen Ranch dry aged 1/3lb all-beef patties made with jalapeno and real cheddar cheese

Christensen Ranch dry aged all-beef 1/3lb patties with real pepper jack cheese

Burger Night Holiday Box

Name: Burger Night Holiday Box
SKU: burger-night-holiday-box
Availability: OutOfStock

Our Burger Night Holiday Box brings together everything you need to create the ultimate burger experience at home. Each box features our original naturally lean Dry Aged Patties, along with Jalapeno Cheddar Patties and Pepper Jack Patties for a flavorful variety that makes every burger something special. We’ve also included our rich, smoky Christensen Ranch Beef Bacon to add the perfect finishing touch to your holiday burger lineup.

To complete the experience, you’ll find two handcrafted cheeses from Rocking W Cheese, the only artisanal cheese producer on Colorado’s Western Slope. These cheeses are handcrafted in small batches using milk from their own herd of dairy cows. Their Pepper Jack Cheese blends habanero, jalapeno, ghost peppers, and garlic for just the right amount of heat, while their Rocky Mountain Sunset Cheddar combines four cheddar varieties to reflect the colors of a Colorado sunset. We’ve also included our Burger Seasoning, a custom blend that enhances the natural flavor of our dry aged beef, and a metal spatula engraved with our logo and slogan, “Transparency, from pasture to plate,” designed for perfectly pressed, evenly cooked burgers every time.

Whether you’re hosting friends, gifting a burger lover, or gathering the family around the grill, our Burger Night Holiday Box delivers everything needed for a festive meal that’s fun, flavorful, and unforgettable.

What’s Inside Your Box

Fire up the grill and get ready for a burger night packed with flavor and handcrafted Colorado quality:

6 1/3 lb Dry Aged Patties
4 1/3 lb Jalapeno Cheddar Patties
4 1/3 lb Pepper Jack Patties
1 lb Christensen Ranch Beef Bacon
1 Jar of Christensen Ranch Burger Seasoning
- Ingredients: Sea Salt, Onion Powder, Brownulated Sugar, Maltodextrin, Yeast Extract Torula, Shortening Powder, Hickory Powder, Ground Parsley, Corn Starch, Garlic Powder, Paprika
1 Engraved Metal Spatula (wooden handle)
1 Block of Rocking W Pepper Jack Cheese (12 oz)
- Semi-soft cheese made with habanero, jalapeno, ghost peppers, and garlic for a bold, spicy flavor.
1 Block of Rocking W Rocky Mountain Sunset Cheddar Cheese (12 oz)
- A blend of four cheddar cheeses handcrafted to reflect the vibrant colors of a Western Colorado sunset.

$142.00

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Frequently Asked Questions

The process of dry aging is a 3 step process. First, the water is evaporated during the dehydration phase, resulting in a robust, rich, beefy flavor. Second, the natural enzymes found in beef break down the collagen tissue, essentially tenderizing the beef. The final phase is the production of bacterial fungus, similar to that found on aged cheeses. This is a natural state that occurs on the external surface of the meat, with the natural enzymes working with the external fungus to give the beef maximum tenderness and richness and depth of flavor. Before packaging, the fungal growth is completely trimmed from the meat.

No, our cattle have never received a vaccine for COVID-19. Our cattle are vaccinated for bovine coronavirus which is not the same as COVID-19. Bovine coronavirus is specific to cattle and other domestic animals and does not have any effect on humans. The bovine coronavirus vaccine does not have any effect on humans.

Please see the next FAQ for full details on the necessary vaccines our cattle receive.

To ensure optimum health for our herd, we vaccinate our cattle for species-specific viruses and diseases.

Our cows are vaccinated against the following diseases each year when we pregnancy check. They pass on passive immunity for the targeted diseases to their calves at birth.

Scours
Scours is an intestinal infection caused by rotavirus, bovine coronavirus, and/or perfringens that causes diarrhea.

IBR
Infectious Bovine Rhinotracheitis is a highly contagious respiratory disease caused by viral herpes. If left untreated, IBR causes abortion, conjunctivitis, encephalitis, and systemic infections.

BVD
Bovine Viral Diarrhea is a viral diarrheal disease that affects cattle’s immune systems and can cause cows and heifers to become infertile.

Bovine Influenza
Influenza is a respiratory virus that affects cattle.

BRSV
Bovine respiratory syncytial virus that affects the upper and lower respiratory tracts in cattle.

Leptospirosis
This bacterial disease can cause infertility, abortion, and poor milk production.

We follow a recommended vaccine schedule for our feeder calves, both steers and heifers. They receive their initial vaccines during branding when they are several months old but still with their moms. We also vaccinate our calves after they’ve been weaned and then boosters are also given for some vaccines.

Pasteurella
Also known as shipping fever, this respiratory disease is a pathogenic Gram-negative bacterium.

Mycoplasma
Mycoplasma the smallest free-living pathogen in animals and causes chronic respiratory disease.

BRSV
Bovine respiratory syncytial virus that affects the upper and lower respiratory tracts in cattle.

IBR
Infectious Bovine Rhinotracheitis is a highly contagious respiratory disease caused by viral herpes that is 100% fatal in calves.

BVD
Bovine Viral Diarrhea is a viral diarrheal disease that affects cattle’s immune systems and can cause cows and heifers to become infertile.

Bovine Influenza
Influenza is a respiratory virus that affects cattle.

Bovine Pneumonia
Caused by a variety of viral and bacterial pathogens, bovine pneumonia is the most common respiratory disease in young calves.

Clostridial Infections
This vaccine protects against bacterial infections including black leg, tetanus, and botulism. Clostridial infections result when bacteria from the soil enters the body and then synthesize to release poisonous exotoxins.